Gaspacho

Rezept für 4 - Portionen

Zutaten
Menge	Einheit	Zutat
		GASPACHO
1	Esslöffel	Chives, fresh
1	Esslöffel	Chervil, fresh
1	Esslöffel	Parsley, fresh
1	Esslöffel	Basil, fresh
1	Esslöffel	Marjoram, fresh
1		Garlic clove
1		Pepper, bell
2		Tomato; peeled & seeded
4	Gramm	Olive oil
		Juice of one lemon
1		Onion, mild; slice paperthin
1	Tasse (250ml)	Cucumber; diced
		Salt
		Pepper
0.5	Tasse (250ml)	Bread crumbs

....

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Zubereitung:
.	Chop the herbs and mash thoroughly with the garlic, pepper, and tomatös, adding the oil very slowly, and the lemon juice. Add about three glasses of cold water [I still say this is the correct liquid. But often I use good meat or fish stock.] or as much as you wish. Put in the onion and the cucumber, season, sprinkle with bread crumbs, and ice for at least four hours before serving. How to Cook a Wolf M.F.K. Fisher

Zubereitung:

Chop the herbs and mash thoroughly with the garlic, pepper, and
tomatös, adding the oil very slowly, and the lemon juice. Add about
three glasses of cold water [I still say this is the *correct*
liquid. But often I use good meat or fish stock.] or as much as you
wish. Put in the onion and the cucumber, season, sprinkle with bread
crumbs, and ice for at least four hours before serving.

How to Cook a Wolf
M.F.K. Fisher

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