Rezept für 1 - REZEPT(E)
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| . | Portobellos putzen, Stiel ausdrehen, in einer Mischung aus Essig, Jack Daniel's, Zwiebel und Knoblauch marinieren. Dann kurz grillen, anschließend mit der Marinade begoßen und bedeckt im Ofen auf jeder Seite 10 Minuten dünsten. Ziegenkäse schmeckt auch sehr gut auf Portobellos. : --------><8--------><8--------><8--------><8--------><8--- Originaltext: What I really like to do with my portobello mushrooms is to marinate them in a Jack Daniel's/vinegar mixture with some garlic and onions. I then grill them on the range for a few minutes and after that they go into the oven, covered, to be "steamed" in the marinade sauce for about 10 minutes on each side. It's yummy!!! (Thank my carnivourous friend for this idea, originally done with steak) Also, goats cheese is really good on portobellos, but in my location its not always easy to find. Dös anyone know of a good substitute for goats cheese that could be commonly be found? Enjoy! |
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