Sweet Potato Crisp

Rezept für 1 - Portionen

Zutaten
Menge	Einheit	Zutat
2		unsalted butter
0.5		Granny Smith apples; peeled, cored,
		quartered, and cut
		into 1/4-inch
		slices
1.25		sweet potatoes or yams; peeled and cut into
		thinly sliced
		rounds, about 1/8
		inch thick
0.5		salt
0.5		cinnamon
0.25		freshly ground white pepper
0.5		melted unsalted butter

....

Kategorien
!	Gma2

Zubereitung:
.	Preheat the oven to 350 degrees F. Butter ten, 3-inch nonstick tart pans. (If tart pans are not available, these can be arranged directly on a baking tray.) In a 10-inch skillet, melt the 2 tablespoons butter. Over medium-high heat, saute the apples until lightly caramelized, 6 to 8 minutes. Place the sweet potatoes in a medium bowl and season with salt, cinnamon, and pepper. Pour 1/2 cup melted butter over and mix well. In each tart pan, arrange a layer of potates in a circle, one slice overlapping the other. Divide the apples equally, place on top, and cover with the remaining potatoes, again in a circle, one slice overlapping the other. Pour a little of the remaining 1/2 cup melted butter into each pan. For easier handling, set the pans on a baking tray and bake until the potatoes are tender, lightly browned, and crispy, 30 to 35 minutes. Invert the pans of potatoes onto the baking tray and if the underside has not browned, return to the oven for about 5 minutes longer. Serve immediately. Serves 10 From Wolfgang Puck: Adventures in the Kitchen (Random House Publishing). Converted by MC_Buster. NOTES : From Chef and author Wolfgang Puck Recipe by: Good Morning America Converted by MM_Buster v2.0l. :Stichworte : Gma2 #AT Familie Walter #D 20.01.1999 #NI ** #NO Gepostet von: Familie Walter #NO EMail: Fam.Walter@t-online.de

Zubereitung:

Preheat the oven to 350 degrees F. Butter ten, 3-inch nonstick tart pans.
(If tart pans are not available, these can be arranged directly on a
baking tray.)

In a 10-inch skillet, melt the 2 tablespoons butter. Over medium-high
heat, saute the apples until lightly caramelized, 6 to 8 minutes.

Place the sweet potatoes in a medium bowl and season with salt, cinnamon,
and pepper. Pour 1/2 cup melted butter over and mix well. In each tart
pan, arrange a layer of potates in a circle, one slice overlapping the
other. Divide the apples equally, place on top, and cover with the
remaining potatoes, again in a circle, one slice overlapping the other.
Pour a little of the remaining 1/2 cup melted butter into each pan. For
easier handling, set the pans on a baking tray and bake until the potatoes
are tender, lightly browned, and crispy, 30 to 35 minutes. Invert the
pans of potatoes onto the baking tray and if the underside has not
browned, return to the oven for about 5 minutes longer. Serve
immediately.

Serves 10

From Wolfgang Puck: Adventures in the Kitchen (Random House Publishing).

Converted by MC_Buster.

NOTES : From Chef and author Wolfgang Puck

Recipe by: Good Morning America

Converted by MM_Buster v2.0l.

:Stichworte : Gma2
#AT Familie Walter
#D 20.01.1999
#NI **
#NO Gepostet von: Familie Walter
#NO EMail: Fam.Walter@t-online.de

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