Pizza Sauce

Rezept für 48 - Portionen

Zutaten
Menge	Einheit	Zutat
1	Stück	# 10 Can Crushed Pear Tomato
1	Tasse (250ml)	Diced Onions
1	Tasse (250ml)	Tomato Paste
4	Gramm	Olive Oil
2	Esslöffel	Garlic; Minced
2	Esslöffel	Oregano; Fresh, Minced
4	Esslöffel	Basil; Fresh, Minced
1	Liter	White Stock
1	Teelöffel	Pepper; ground
0.5	Esslöffel	Coarse Salt
1.5	Gramm	Romano Cheese; Grated

....

Kategorien
!	Bakery
	Saucen
	Specialty
	Saucen
	Tomato

Zubereitung:
.	Sautee Onions and Garlic in Olive Oil til translucent. Add remainder of Ingredients, except fresh Herbs. Simmer open for 30 Minutes. Add fresh Herbs, Romano Cheese and adjust Seasonings. Chill, Label, Date, Cover, Refrigerate. NOTES : Use 3 ounces per 12" Pizza, Chilled. Makes 48 Pizzas. Recipe by: HWK, CMC hans@chef.net, converted by MM_Buster v2.0m. #AT Hartmut W. Kuntze #D 06.01.2001 #NI ** #NO Gepostet von: Hartmut W. Kuntze #NO EMail: hans48@earthlink.net

Zubereitung:

Sautee Onions and Garlic in Olive Oil til translucent.
Add remainder of Ingredients, except fresh Herbs.
Simmer open for 30 Minutes.
Add fresh Herbs, Romano Cheese and adjust Seasonings.
Chill, Label, Date, Cover, Refrigerate.

NOTES : Use 3 ounces per 12" Pizza, Chilled.
Makes 48 Pizzas.

Recipe by: HWK, CMC

hans@chef.net, converted by MM_Buster v2.0m.
#AT Hartmut W. Kuntze
#D 06.01.2001
#NI **
#NO Gepostet von: Hartmut W. Kuntze
#NO EMail: hans48@earthlink.net

zurück liste weiter

Aufgerufen: 138

Luisa Rezepte . Anna's Übersicht

Full List