SALSA DE GHILE ROJO - RED CHILI SAUCE

Rezept für 2 - TASSEN

Zutaten
Menge	Einheit	Zutat
4		Dried ancho; or pasilla chilies or
3	Esslöffel	chilli powder or
1	Teelöffel	crushed red pepper
4	mittel	Tomatoes
1	mittel	onion, cut up
1		Clove garlic, minced
1		Teaspoon salt
1.25		Teaspoon sugar
1		Tablespoon cooking oil

....

Kategorien
!	Grundrezept
	Sauce
	Mexico

Zubereitung:
.	Cut chilies open. Discard sterns and seeds. Cut chilies into small pieces with scissors or a knife. Place in bowl; cover with boiling water. Let stand 45 to 60 minutes. Drain. To peel tomatoes, dip them in boiling water for 30 seconds; plunge into cold water. Slip skins off. Quarter tomatoes. Place in blender container; cover and blend till nearly smooth. Measure 2 cups of the blended tomatoes; return to blender container (or place canned tomato puree in blender container). Add the drained chilies or chili powder or crushed red pepper. Add onion, garlic, salt, and sugar; cover and blend till smooth. In 1 1/2-quart saucepan combine tomato mixture and cooking oil. Cook and stir over medium heat about 10 minutes or till sauce is slightly thickened. #AT Ilka Spiess #D 05.05.1999 #NI ** #NO Gepostet von: Ilka Spiess #NO EMail: Ilka.Spiess@t-online.de

Zubereitung:

Cut chilies open. Discard sterns and seeds. Cut chilies into small
pieces with scissors or a knife. Place in bowl; cover with boiling
water. Let stand 45 to 60 minutes. Drain.

To peel tomatoes, dip them in boiling water for 30 seconds; plunge
into cold water. Slip skins off. Quarter tomatoes. Place in blender
container; cover and blend till nearly smooth. Measure 2 cups of the
blended tomatoes; return to blender container (or place canned
tomato puree in blender container). Add the drained chilies or chili
powder or crushed red pepper. Add onion, garlic, salt, and sugar;
cover and blend till smooth.

In 1 1/2-quart saucepan combine tomato mixture and cooking oil. Cook
and stir over medium heat about 10 minutes or till sauce is slightly
thickened.

#AT Ilka Spiess
#D 05.05.1999
#NI **
#NO Gepostet von: Ilka Spiess
#NO EMail: Ilka.Spiess@t-online.de

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