SHAWARRMA - MARINATED GRILLED MEAT

Rezept für 1 - Rezept

Zutaten
Menge	Einheit	Zutat
1		Lean lamb; (leg) or beef
		MARINADE
0.25		Ground nutmeg
0.25		Ground cardamom
0.25		Ground cloves
0.5		Ground cinnamon
0.5		Black pepper
		Salt
4		Garlic, crushed
1		Onion, finely chopped
50	Milliliter	Lemon julce
50	Milliliter	Water
25	Milliliter	White vinegar
25	Milliliter	Olive oil

....

Kategorien
!	Fleisch
	Lamm
	Kuwait

Zubereitung:
.	A common sight in the streets of the Middle East is the Shawarrma stand where an electric rotisserie or revolving spit slowly cooks marinated lamb or beef slices which are served up as tasty sandwiches. Since you are unlikely to have access to a rottisserie, here is a modified recipe for homemade Shawarrma which can be cooked under the grill at home. 1. Slice the meat very thinly into circles about 12cm (41/211). 2. Mix the marinade ingredients together thoroughly and pour over the meat slices. Leave in a covered container in the refrigerator overnight. 3. Remove the meat from the marinade and arrange the slices under the grill. Grill, turning once, so that it is browned on both sides. 4. Cut the grilled meat into fine shreds and serve in the pouch of half a loaf of Khubuz together with sliced tomatös and onions. Variations: if you prefer you can cook the meat slowly in a greased baking our the marinade over the meat for extra moisture. :Stichworte : Fleisch, Kuwait, Lamm :Notizen () : Quelle: Arabian Golf Cookbook Erfasst RK* 21.04.99 von : : Ilka Spiess :Notizen (**) : Gepostet von: Ilka Spiess : : EMail: Ilka.Spiess@gmx.de

Zubereitung:

A common sight in the streets of the Middle East is the Shawarrma stand
where an electric rotisserie or revolving spit slowly cooks marinated
lamb or beef slices which are served up as tasty sandwiches. Since you
are unlikely to have access to a rottisserie, here is a modified recipe
for homemade Shawarrma which can be cooked under the grill at home.

1. Slice the meat very thinly into circles about 12cm (41/211).

2. Mix the marinade ingredients together thoroughly and pour over the
meat slices. Leave in a covered container in the refrigerator
overnight.

3. Remove the meat from the marinade and arrange the slices under the
grill. Grill, turning once, so that it is browned on both sides.

4. Cut the grilled meat into fine shreds and serve in the pouch of half
a loaf of Khubuz together with sliced tomatös and onions.

Variations: if you prefer you can cook the meat slowly in a greased
baking our the marinade over the meat for extra moisture.
:Stichworte : Fleisch, Kuwait, Lamm
:Notizen (*) : Quelle: Arabian Golf Cookbook Erfasst *RK* 21.04.99 von
: : Ilka Spiess
:Notizen (**) : Gepostet von: Ilka Spiess
: : EMail: Ilka.Spiess@gmx.de

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