Mississippi Mud Cake (Lillian Hellman)

Rezept für 1 - CAKEFORM

Zutaten
Menge	Einheit	Zutat
0.5	Tasse (250ml)	bourbon
1.5	Tasse (250ml)	coffee
150	Gramm	unsweetened chocolate
2	Tasse (250ml)	sugar
1	Prise	salt
2	Tasse (250ml)	flour
1	Teelöffel	baking soda
0.75	Teelöffel	baking powder
5		eggs
2	Esslöffel	vanilla

....

Kategorien
!	Cakes
	Chocolate

Zubereitung:
.	Preheat oven to 275:. Melt chocolate in bourbon and coffee. Add sugar and salt. Combine flour, baking soda, and baking powder and gradually beat them into the chocolate mix. Do not overbeat. Lightly mix eggs and vanilla into the batter. Pour into a buttered and floured tube pan and bake for about 1 1/2 hours. The cake is done when a toothpick can be inserted without being coated with batter. #AT Petra Hildebrandt #D 14.01.1999 #NI ** #NO Gepostet von: Petra Hildebrandt #NO EMail: phildeb@ibm.net

Zubereitung:

Preheat oven to 275:. Melt chocolate in bourbon and coffee. Add sugar and
salt. Combine flour, baking soda, and baking powder and gradually beat them
into the chocolate mix. Do not overbeat. Lightly mix eggs and vanilla into
the batter. Pour into a buttered and floured tube pan and bake for about 1
1/2 hours. The cake is done when a toothpick can be inserted without being
coated with batter.

#AT Petra Hildebrandt
#D 14.01.1999
#NI **
#NO Gepostet von: Petra Hildebrandt
#NO EMail: phildeb@ibm.net

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