JAPANESE PICKLED CAULIFLOWER COCA-COLA

Rezept für 1 - Portionen

Zutaten
Menge	Einheit	Zutat
1	mittel	Cauliflower, separated into Flowerets, washed, and Drained
1		Green bell pepper, washed, Cored, seeded, and cut into
		-2-in strips
		Water, boiling
0.5	Tasse (250ml)	Celery, very thinly sliced
0.75	Tasse (250ml)	COCA-COLA
6	Esslöffel	Wine vinegar OR White vinegar
0.25	Tasse (250ml)	Sugar
1.5	Teelöffel	Salt

....

Kategorien
	Pickles

Zubereitung:
.	In a large bowl, combine the cauliflower flowerets and bell pepper strips. Cover with boiling water. Let stand for 2 minutes; drain thoroughly. Add the celery. In a small pan, heat the Coca-Cola, wine/white vinegar, sugar, and salt. Pour over vegetables. Toss lightly with a fork, and pack into 1-quart glass jars. Push down lightly so the liquid covers the vegetables. Cover and chill overnight. This keeps in the refrigerator for several days. Makes about 1 quart. Recipe: "International Cooking with Coca-Cola", a give-away pamphlet from The Coca-Cola Company, 1981 #NI ** #NO Gepostet von Juergen Karmann #AT Juergen

Zubereitung:

In a large bowl, combine the cauliflower flowerets and bell pepper
strips. Cover with boiling water. Let stand for 2 minutes; drain
thoroughly. Add the celery.

In a small pan, heat the Coca-Cola, wine/white vinegar, sugar, and
salt. Pour over vegetables. Toss lightly with a fork, and pack into
1-quart glass jars. Push down lightly so the liquid covers the
vegetables. Cover and chill overnight. This keeps in the
refrigerator for several days. Makes about 1 quart. Recipe:
"International Cooking with Coca-Cola", a give-away
pamphlet from The Coca-Cola Company, 1981

#NI **
#NO Gepostet von Juergen Karmann
#AT Juergen

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