SPINACH (KOREAN SIGUMCHI NAMUL)

Rezept für 4 - Portionen

Zutaten
Menge	Einheit	Zutat
1	Kilo	Fresh spinach
3	Esslöffel	Soy sauce
2	Esslöffel	Sesame oil
1	Esslöffel	Sesame seeds
1	Stück	Clove garlic, crushed
1	Esslöffel	Sugar
1	Esslöffel	White vinegar
		Dash pepper

....

Kategorien
	Vegetables

Zubereitung:
.	1. Wash the spinach. Steam until just tender and still green. Strain and squeeze out as much water as possible. Cut spinach very coarsely. 2. Combine the soy sauce, sesame oil, sesame seeds, garlic, sugar, vinegar and pepper. Mix into the spinach. Variation: Season the spinach with Chang (meat sauce for vegetables). Source: The Korean Cookbook, by Judy Hyun. Typed in by Ronnie Wright #NI ** #NO Gepostet von Juergen Karmann #AT Juergen

Zubereitung:

1. Wash the spinach. Steam until just tender and still green. Strain
and squeeze out as much water as possible. Cut spinach very coarsely.

2. Combine the soy sauce, sesame oil, sesame seeds, garlic, sugar,
vinegar and pepper. Mix into the spinach.

Variation: Season the spinach with Chang (meat sauce for vegetables).

Source: The Korean Cookbook, by Judy Hyun. Typed in by Ronnie Wright

#NI **
#NO Gepostet von Juergen Karmann
#AT Juergen

zurück liste weiter

Aufgerufen: 141

Luisa Rezepte . Anna's Übersicht

Full List