Barbecued Bear

Rezept für 8 - Portionen

Zutaten
Menge	Einheit	Zutat
3	Kilo	Bear steak cut in 2" cubes
1	Scheibe	Salt pork, cut up
1	Tasse (250ml)	Catsup
0.3333	Tasse (250ml)	Steak sauce
2	Esslöffel	Tarragon vinegar
1		Onion, diced
1	Esslöffel	Lemon juice
1	Teelöffel	Salt
1	Esslöffel	Chili powder

....

Kategorien
!	Meats
	Game
	Weird

Zubereitung:
.	Trim all fat from bear steak and cut into 2 inch cubes. Sear meat on all sides with salt pork in a heavy fry pan. Place meat in casserole. Add rest of ingredients to fry pan and bring to a boil, stirring constantly. Pour sauce over meat in casserole. Cover and bake for at least 2 hours in a 325 degree F. oven, stirring occasionally until meat is tender. From _Northern Cookbook_ edited by Eleanor A. Ellis, Information Canada 1973. Typos by Bert Christensen http://www.interlog.com/~rosewood rosewood@interlog.com

Zubereitung:

Trim all fat from bear steak and cut into 2 inch cubes.

Sear meat on all sides with salt pork in a heavy fry pan.

Place meat in casserole.

Add rest of ingredients to fry pan and bring to a boil, stirring
constantly.

Pour sauce over meat in casserole.

Cover and bake for at least 2 hours in a 325 degree F. oven, stirring
occasionally until meat is tender.

From _Northern Cookbook_ edited by Eleanor A. Ellis, Information
Canada
1973.

Typos by Bert Christensen
http://www.interlog.com/~rosewood
rosewood@interlog.com

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