Roast Polar Bear

Rezept für 8 - Portionen

Zutaten
Menge	Einheit	Zutat
1		5 to 6 pound roast of bear
0.5	Tasse (250ml)	Vinegar
1	Esslöffel	Salt
4	Tasse (250ml)	Water
3		Strips thick sliced bacon or salt pork
1		Large onion, quartered
3	Esslöffel	Butter
1	Teelöffel	Salt
0.25	Teelöffel	Pepper

....

Kategorien
!	Meats
	Game
	Weird

Zubereitung:
.	Trim all fat from the roast. Wash well Soak meat for at least 2 hours in water, salt and vinegar. Remove and pat dry. Place meat in a roaster, lay strips of bacon on top and place quarters of onion beside it. Roast at 35O degrees F. for about 3 hours. 15 minutes before serving, remove bacon strips, coat top of roast with butter and sprinkle with salt and pepper. Roast another 15 minutes and drizzle butter on top two or three times during this period. Serve Hot. Serves 6 to 8. From _Northern Cookbook_ edited by Eleanor A. Ellis, Information Canada 1973. Typos by Bert Christensen http://www.interlog.com/~rosewood rosewood@interlog.com

Zubereitung:

Trim all fat from the roast. Wash well

Soak meat for at least 2 hours in water, salt and vinegar. Remove and
pat
dry.

Place meat in a roaster, lay strips of bacon on top and place quarters
of
onion beside it.

Roast at 35O degrees F. for about 3 hours.

15 minutes before serving, remove bacon strips, coat top of roast
with
butter and sprinkle with salt and pepper.

Roast another 15 minutes and drizzle butter on top two or three times
during this period. Serve Hot. Serves 6 to 8.

From _Northern Cookbook_ edited by Eleanor A. Ellis, Information
Canada
1973.

Typos by Bert Christensen
http://www.interlog.com/~rosewood
rosewood@interlog.com

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