Chili Powder

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Zutaten
Menge	Einheit	Zutat
6		Dried New Mexico hot peppers
6		Dried chipotle peppers
3		Pasilla negro peppers
2		Mulato peppers
6		Tbs cumin seed
6		Tbs coriander seed
1		Tbs whole cloves
3		Tbs celery seed
2		Tbs ground cayenne

....

Kategorien
!	Spices
	Chile

Zubereitung:
.	1. Break up the New Mexico, chipotle, and mulato chiles. Toast the chiles in small batches on an ungreased skillet, or comal over medium heat until they just begin to release their aroma. Do not let them darken or the may become bitter. 2. Toast the cumin, coriander, and cloves on an ungreased skillet, or comal over low heat until they release their fragrance and become lightly roasted, about three minutes. 3. Grind the toasted spices and celery seed (best to use a spice grinder). 4. Grind the chiles in a spice grinder or food processor. 5. Mix the ground chiles, spices, and ground cayenne. :Stichworte : Chile, Spices :Notizen () : Quelle: "New Southwestern Cooking" Erfasst RK* 30.01.03 von : : H.W. Hans Kuntze, CMC :Notizen (**) : Gepostet von: H. W. Hans Kuntze : : EMail: hans48@earthlink.net

Zubereitung:

1. Break up the New Mexico, chipotle, and mulato chiles. Toast the
chiles in small batches on an ungreased skillet, or comal over medium
heat until they just begin to release their aroma.
Do not let them darken or the may become bitter.

2. Toast the cumin, coriander, and cloves on an ungreased skillet, or
comal over low heat until they release their fragrance and become
lightly roasted, about three minutes.

3. Grind the toasted spices and celery seed (best to use a spice
grinder).

4. Grind the chiles in a spice grinder or food processor.

5. Mix the ground chiles, spices, and ground cayenne.
:Stichworte : Chile, Spices
:Notizen (*) : Quelle: "New Southwestern Cooking" Erfasst *RK* 30.01.03 von
: : H.W. Hans Kuntze, CMC
:Notizen (**) : Gepostet von: H. W. Hans Kuntze
: : EMail: hans48@earthlink.net

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