BO'S BLOODY MARY MIX

Rezept für 4 - Portionen

Zutaten
Menge	Einheit	Zutat
2	Tasse (250ml)	V-8# Gemuesesaft
1	Tasse (250ml)	Tomatensaft
0.5	Tasse (250ml)	Zitronensaft, frisch
2	Teelöffel	Worcestershire Sauce
12	Tropfen	Hot Pepper Sauce
2	Teelöffel	Geriebener Meerrettich
0.5	Teelöffel	F.g. Schwarzpfeffer
		Gin
		Limettenspalten
		Gruener sellerie

....

Kategorien
!	Alkohol
	Beverages
	Brunch

Zubereitung:
.	Place all ingredients, except gin, limes and celery in a 1-quart glass jar with a tight lid and shake well to mix. Taste and adjust lemon juice and seasoning as desired. Store in refrigerator for up to a week. To serve, fill an 8-ounce glass with ice cubes. Add 1 to ounces of gin and fill with mix. Stir to mix well. Garnish with lime wedges and/or celery stalks. Serves 4. NOTE: To keep drinks at full strength while keeping them cold, freeze tomato juice into cubes and use these in the bloody marys. Recipe By : #AT Hartmut W. Kuntze #D 21.07.2001 #NI ** #NO Gepostet von: Hartmut W. Kuntze #NO EMail: hans48@earthlink.net

Zubereitung:

Place all ingredients, except gin, limes and celery in
a 1-quart glass jar with a tight lid and shake well to
mix. Taste and adjust lemon juice and seasoning as
desired. Store in refrigerator for up to a week.

To serve, fill an 8-ounce glass with ice cubes. Add 1
to ounces of gin and fill with mix. Stir to mix well.
Garnish with lime wedges and/or celery stalks.

Serves 4.

NOTE: To keep drinks at full strength while keeping
them cold, freeze tomato
juice into cubes and use these in the bloody marys.

Recipe By :

#AT Hartmut W. Kuntze
#D 21.07.2001
#NI **
#NO Gepostet von: Hartmut W. Kuntze
#NO EMail: hans48@earthlink.net

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