Pepper Poppers

Rezept für 2 - Dozen

Zutaten
Menge	Einheit	Zutat
8	Gramm	Cream cheese, softened
4	Gramm	Shredded sharp chedd.cheese
4	Gramm	Shredded Monterey Jack cheese
6	Scheibe	Bacon, cooked and crumbled
0.25	Teelöffel	Salt
0.25	Teelöffel	Chili powder
0.25	Teelöffel	Garlic powder
1	Kilo	Fresh jalapenos, halved lengthwise and seeded*
0.5	Tasse (250ml)	Dry bread crumbs
		Sour cream, onion dip or ranch salad dressing

....

Kategorien
!	Appetizers
	Toh
	Suzy
	Untried

Zubereitung:
.	Source: Taste of Home Mag. Aug/Sep 1998 issue In a mixing bowl, combine the cheeses, bacon and seasonings; mix well. Spoon about 2 tablespoonfuls into each pepper half. Roll in bread crumbs. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 300 degrees F. for 20 minutes for spicy flavor 30 minutes for medium 40 minutes for mild. Serve with sour cream or dips. Editor's note: When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face! From the recipe files of suzy@bestweb.net #AT Petra Holzapfel #D 27.01.2001 #NI * #NO Gepostet von: Petra Holzapfel #NO EMail: Helmutu.Petra.Holzapfel@t-online.de

Zubereitung:

Source: Taste of Home Mag. Aug/Sep 1998 issue

In a mixing bowl, combine the cheeses, bacon and seasonings; mix well.
Spoon about 2 tablespoonfuls into each pepper half. Roll in bread
crumbs.

Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake,
uncovered, at 300 degrees F. for
20 minutes for spicy flavor
30 minutes for medium
40 minutes for mild.

Serve with sour cream or dips.

*Editor's note: When cutting or seeding hot peppers, use rubber or
plastic gloves to protect your hands. Avoid touching your face!

From the recipe files of suzy@bestweb.net

#AT Petra Holzapfel
#D 27.01.2001
#NI **
#NO Gepostet von: Petra Holzapfel
#NO EMail: Helmutu.Petra.Holzapfel@t-online.de

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