Rezept für 4 - Portionen
|
|
Zubereitung: | |
---|---|
. | Beat the cream cheese to a smooth consistency and blend in the sour cream. Mix in the lox thoroughly. Stir in all of the other ingredients. Cover er and chill. Makes about 2 1/2 cups of dip. SUGGESTED DIPPERS: Bagel Chips, Tomatös, Radishes, Cucumber, Scallions, and Figs. |
Aufgerufen: 165
Luisa Rezepte . Anna's Übersicht